Our pastured pork leaf fat comes from Idaho Pasture Pigs raised right here on our Michigan farm. These unique grazing pigs thrive on open pasture and forage naturally in the surrounding woods, resulting in exceptionally clean, mild-flavored fat.
Leaf fat, found around the kidneys, is the highest-quality pork fat for rendering into pure, snow-white lard—perfect for creating the flakiest pie crusts, tender biscuits, and wholesome cooking.
Because our pigs live a stress-free, natural lifestyle with a diverse diet of pasture, roots, and seasonal forage, the fat they produce is nutrient-rich and free of the off-flavors found in conventional pork.
No confinement. No shortcuts. Just happy, forest-and-pasture-raised pigs producing the finest fat you can find.