Idaho Pasture Pigs

The Idaho Pasture Pig (IPP) is a newer breed of pig that is composed of the Duroc, Old Berkshire, and the Kunekune pig.  These are true “grazing” pigs and are very gentle in nature, have great personalities, are easy to work with, are smaller in size than traditional pigs, are great mothers, are able to live outdoors all year round, and can grow extremely well with a diet of primarily grass.  

  

One of the benefits of this breed is its smaller mature size. Ideally, sows should mature out at 250 – 350 pounds whereas the boars should mature out at 350 – 450 pounds.  When feeding a diet of primarily grass, the butcher pigs should reach a butcher weight of about 230 – 250 in approximately 10 months.  

We currently offer registered breeders and unregistered feeders.

We process meat twice a year and take deposits for whole and half hogs.

If you are interested in either please contact us HERE

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