Idaho Pasture Pigs

The Idaho Pasture Pig (IPP) is a newer breed of pig that is composed of the Duroc, Old Berkshire, and the Kunekune pig.  These are true “grazing” pigs and are very gentle in nature, have great personalities, are easy to work with, are smaller in size than traditional pigs, are great mothers, and are able to live outdoors all year round.  

  

One of the benefits of this breed is its smaller mature size which makes this breed perfect for homesteads like ours. When growing a pig out for meat they are slightly smaller than a commercial breed but the flavor and quality of the meat is nothing to be compared! IPP pork is a dark red with marbling throughout. The fat that is on the meat melts in your mouth, unlike the grisly, chewy fat from commercial breeds. Because our pigs are raised out in the open, not in confined spaces, they get to graze and root in the forest. They also eat a diet of grass/hay, organic veggies scraps, and are hand fed their grain daily. Being raised this way produces the best tasting pork you will ever eat!

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If you are interested in purchasing pork, please contact us or visit the SHOP

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Our breeders are registered through the Idaho Pastured Pig Registry (IPPR).

We currently (2025) have Oreo and Snickers lines.

If you are interested in registered breeders or feeders please contact us.

 

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